Soak white peas 2.5 hours. Then boil it adding little salt and haldi for 2 whistles. let it open it naturally
In a bowl add suji and curd and mix. Let it sit for 20mins.
Then add water little by little and make a thick idly batter.
Now add chopped onion, capsicum and grated carrot and salt and baking soda and mix properly
Heat oil in a pan add cumin and mustard and saute
Add that to the batter and mix
Now heat an appe pan and prepare appes
For guguni. Heat oil in a Kadai.
Now add cumin, red chili and. Curry leaves and saute
Add chopped onion and saute
Add ginger and garlic paste and saute
Add chopped tomatoes and salt, haldi, red chili and curry powder and saute up to cooked properly.
Now add boiled white peas to it and cook up to dry
Now add water to get required gravy.
Let it boil for 5 to mins. And now lower the flame and cook.
Finally add garam masala and mix
Serve hot appe and guguni..
