For idly batter.. clean and soak uard dal, rice and methi seeds for 2hours
Then make a smooth a paste. Add salt to it and mix. Ferment is for 2 to 3 hours.
Veggies mix.. heat oil in a pan add cumin and mustard and let it crackle.
Then add Chana dal and saute for 3 to 4mins
Add chopped onion, curry leaves and saute.
Add grated ginger and saute.
Add chopped veggies and salt, haldi, red chili powder and kitchen king masala and saute.
Cover and cook up to soft.
In another pan add besan and dry roast it.
When veggies soft and add roasted besan and cook. It will be thick.
Add watera and heat an idly pan.
Grease the idly stand. 1st spread 1tbsp of batter, then put a tbsp of veggies mix and again another spoon of batter cover the veggies. Similarly prepare all the idlys
Steam for 10 to 15mins
For samber.. in a pressure cooker add tuar dal- and clean it.
Add water as per your choice. Then add chopped veggies, onion and salt, haldi and red chili and cook up to 2 whistles. let it open naturally
Heat oil in a Kadai. Add cumin and mustard and let it crackle.
Add Hing, red chili and curry leaves and saute
Now add boiled dal- and samber powder and lemon juice and let it boil for 5 min.
Serve hot veggies stuffed idly and samber
