Beetroot Poori

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Beetroot Poori

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 2 cup wheat flour


  • 1 beetroot paste


  • 1/4 t spoon salt or as needed


  • 1/2 litre Oil for deep frying

Directions

  • Add wheat flour salt beetroot paste and mix well and form a thick dough.if need add water
  • Make small poori ..once the oil is hot deep fry the beetroot pooris and serve with potato masal