Wash daal and chawal properly.
In a cooker add daal, rice, salt, and 9 cups of water.
Cook till one whistle and wait to release the pressure.
Heat desi ghee in a pan, and roast asafoitida, cumin seeds, and dry red chilli.
Turn off the gas and add red chilli powder.
Sprinkle it on khichdi.
Serve hot with extra desi ghee.
