- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 2
Cook Time : 10
Total Time : 12
Ingredients
Serves 4
1 cup yellow moong daal
1 cup rice
4 tbsp desi ghee
1 dry red chilli
2 tsp salt
1 tsp cumin seeds,
1 pinch asafoetida
1 pinch red chilli powder
Directions
Wash daal and chawal properly.
In a cooker add daal, rice, salt, and 9 cups of water.
Cook till one whistle and wait to release the pressure.
Heat desi ghee in a pan, and roast asafoitida, cumin seeds, and dry red chilli.
Turn off the gas and add red chilli powder.
Sprinkle it on khichdi.
Serve hot with extra desi ghee.
Charu Aggarwal
158 Recipes