Adai

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Adai

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 4
  • 1 cup idli rice


  • 1/2 cup dhoor dal


  • 1/2 cup Bengal gram Dal


  • 1/4 cup moong dal


  • 4 dry red chillies


  • 4 garlic


  • 1 inch ginger


  • 1/4 t spoon salt or as needed


  • 5 spoon Coriander leaves


  • 1/4 t spoon Turmeric powder


  • 4 spoon oil

Directions

  • Soak idli rice,and other Dal for 4 hours
  • Now coarsely grind all the ingredients
  • Add salt and water as needed
  • Keep a pan pour d batter and add oil and cook nicely add coriander leaves and romove from pan and serve hot.