Dalia Upma And Samber

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Dalia Upma And Samber

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 20 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 2
  • For samber.. tuar dal- ¹/4cup


  • Brinjal- 1


  • Onion- 1medium


  • Radish- 1 small


  • Haldi- 1/2tsp


  • Red chili powder- 1/2tsp


  • Tomato- 1 big


  • Curry leaves- 1spring


  • Fenugreek- 1/4tsp


  • Cumin- 1/2tsp


  • Mustard- 1/2tsp


  • Red chili- 1


  • Lemon juice- 1tbsp


  • Oil- 1tsp samber powder- 1tbsp or as required hing- 1 pinch


  • Dalia upma- dalia- 3/4cup


  • Water- 1.5cup


  • Salt- 1pinch 1/2tsp


  • Haldi- 1/4tsp


  • Red chili powder- 1/4tsp


  • Chopped veggies- 1/2cup ( couliflower, beans, carrot, peas and capsicum)


  • Onion- 1 small


  • Chana dal- 1tbsp


  • Peanut- 1tbsp


  • Oil- 1.5tbsp

Directions

  • In a pressure cooker add dal and wash and Clean properly. Add water as required
  • Now chop brinjal, tomato, radish and onion. Add to pressure cooker.
  • Then add salt, haldi, red chili powder and close lid bad cook for 2 whistles. let it open it naturally
  • Now heat oil in a Kadai. Add red chili and add 1 pinch.
  • Then add fenugreek, cumin and mustard and let it crackle. Then add curry leaves and saute
  • Now add boiled dal and smaber powder and lemon juice and let it boil
  • Also season it as per your taste
  • Now dalia upma..
  • Heat water and add little salt. When it boiled add dalia and switch off the gas and cover it
  • Now heat oil in a Kadai. Add mustard, cumin and curry leaves and saute.
  • Now add Chana dal- and peanut and saute
  • Add chopped onion and veggies. Also add salt, half, red chili and cover and cook.
  • When veggies are done and dalia and mix
  • Cover and cook for 4 to 6 mins..
  • Serve hot with samber