Close Button

Bunless Egg Burger With Avocado Spread

Bunless Egg Burger With Avocado Spread


Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 1

  • 2 large eggs

  • 1 slice cheddar cheese

  • 1/2 ripe avocado

  • 1 tbsp plain mayonnaise

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/8 tsp red chili flakes

  • 1/4 tsp dried parsley

  • 3/4 tsp salt or to taste

  • 1/2 tsp black pepper powder or to taste

  • 1 tsp Olive oil (or ghee)

  • 2 Mason jar lids


  • 01

    Break eggs in separate bowls.

  • 02

    Wash the avocado. Cut it vertically, give it a twist, and with a spoon, scoop the flesh out of its skin.

  • 03

    Gently mash it (with few chunks left behind) with mayonnaise and season the avocado mash with onion powder, garlic powder, chili flakes, salt, and pepper. Mix well and keep aside.

  • 04

    Heat oil/ghee in a nonstick fry pan. Place the mason jars on the pan.

  • 05

    Drop the eggs in each of the lids. Swirl the egg yolk with a fork. Sprinkle salt and pepper over the eggs. Place the cheese slice over 1 egg. Sprinkle dried parsley over the eggs.

  • 06

    Pour 1/8 cup water in the pan and cover the pan with lid.

  • 07

    Steam the eggs for 5 minutes on low heat or until firm.

  • 08

    Carefully separate the eggs from the lids and assemble the burger. Spread the avocado mash between the the two eggs with cheese side facing inward.

  • 09

    Serve the egg burger with side of salad.



Please Login to comment

Link copied