To begin making the Dadpe Pohe Recipe, dry roast the thin variety of poha or flattened rice and keep aside.
Now take a bowl, add the roasted poha, chopped onion, grated coconut, lemon juice, sugar and salt and mix well with the hands. Leave it to soak in the juices for 10 minutes.
Heat oil in a small tadka pan, add the mustard seeds, asafoetida , turmeric powder and let it crackle.
Add the curry leaves and let it splutter. Add the green chili, peanuts and saute until the peanuts are roasted well.
Add this tadka over the softened poha and mix well.
