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Schezwan sandwich

Schezwan sandwich

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Paneer (cut into cubes) - 1 cup

  • Spring onions (chopped) - 1/2 cup

  • Schezwan sauce - 2 tbsp

  • tomato ketchup 2 tsp

  • pepper 1-2 tsp

  • butter 3 tsp

  • brown bread 4 slices

  • Grated mozzarella cheese 1/4 cup

Directions

  • 01

    Add the paneer cubes in a bowl.

  • 02

    Add the mozzarella cheese and spring onions.

  • 03

    Add schezwan sauce onto it.

  • 04

    Add tomato ketchup and pepper.

  • 05

    mix it.

  • 06

    6. Add a tablespoon of butter and mix well again.

  • 07

    Take the white sandwich bread and apply butter on the slices.

  • 08

    Spread the schezwan mixture on the buttered side.

  • 09

    Close it with another slice such that the buttered side is on top.

  • 10

    Toast the sandwich and grill it until it turns golden brown.

  • 11

    Serve hot with ketchup or mayo

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