RecipeBookRecipeBook

Ragi Idli With Coriander Chutney

Copy Icon
Twitter Icon
Ragi Idli With Coriander Chutney

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cup ragi flour
  • 1 cup semolina
  • 1 cup curd
  • Salt 1 teaspoon or as per taste
  • 1/2 spoon eno
  • For chutney - 1 handful coriander leaves
  • 1 " ginger
  • 1/2 spoon cumin
  • 2 green chilli
  • 5-6 garlic
  • 1/4 spoon salt or as per taste
  • 1 spoon lemon juice

Directions

  • In a mixing bowl put semolina, curd, ragi flour and salt.
  • Put little water slowly and make batter without any lumps. keep aside for 15 minutes.
  • After 15 min grease idli mould with oil.
  • Add eno into the better and immediately pour into greeze idli mould and steam for 15 minutes.
  • For chutney - put all chutney ingredients in a mixer jar and make a fine paste.
  • Serve ragi idli with chutney.
Reena Verbey

Reena Verbey

Follow

#Tags

Vegetarian