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Oats Cutlet
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
5
Oats 1 cup
1 cup boiled and mashed potato
1 cup boiled peas
1 green chilli chopped
1 tsp salt
1/2 tsp haldi
1 tsp lemon juice
1 pinch sugar
1 small onion chopped
3 tsp.coriander chopped
2 tbsp oil
Directions
Mix all ingredients except oil. And divide into small balls.
Press the ball gently and make flat patties.
Heat oil in a non stick pan and shalllow fry the tikkies.
When it turns golden serve it hot with ketchup.
Shraddha Tikkas
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#Tags
Vegetarian