Rice Donuts

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Rice Donuts

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • #Rice_Donuts 1 bowl rice flour 1/4 bowl boiled rice 1/4 teaspoon baking soda 1/4 teaspoons oil ( optional ) Salt to taste 1/2 teaspoon ginger garlic green chilli paste For Tadka :- 1 Tablespoons oil 1 tablespoons white sesame seeds 4-6 whole red chillies or green chillies 1/2 teaspoon mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon asafoetida 9-10 curry leaves Chopped coriander leaves

Directions

  • Method:- 1 ... Mix rice flour, boiled rice, salt, soda, oil and ginger garlic, chilli paste well and knead soft dough by adding a little water. 2 ... Now apply smoothness in your hands to make round balls roll them lightly with round hands and make a chapati (do not make the bread too thin)  3 .... Take a bowl of two sizes or a lid (one big and one small). Now cut the roti made from a large bowl into a round shape and then cut it in the middle with a small size Similarly prepare all flour donuts 4 ... Now put water and a little salt in a big and deep vessel and keep boiling, put the donuts made in it and boil it well on medium flame for 8 - 10 minutes. 5 .... Put it in a sieve and separate it from water (Health consious people can add more vegetables to it and eat it without tempering) 6 .... Now heat oil in a pan, add mustard seeds, sesame seeds, now add asafoetida, curry leaves, red chillies and put the donuts and cook on low flame till it becomes crisp pink 7 .... put coriander leaves and lemon juice in prepared donuts and serve hot with green chutney, sauce or tea