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Dosa with stew

Dosa with stew

Cooking Time

Preparation Time : 1440

Cook Time : 15

Total Time : 1455

Ingredients

Serves 2

  • milk 1/2 cups

  • cornflour 1/2 tsp

  • cardamom 2 nos

  • beans chopped 1/4 cups

  • carrot chopped 1/4 cups

  • peas 1/4 cups

  • aloo chopped 1/4 cups

  • salt 1/2 tsp

  • green chilli 2 nos

  • bay leaf 1 nos

  • chopped onion 1 nos

  • for dosa batter :urad dhal 1 1/2 cups

  • idli rice 3 cups

  • raw rice 1 cups

  • poha 1/2 cups

Directions

  • 01

    For dosa batter : soak the dhal and rice separately for 5 hours .

  • 02

    Now grind the dhal first to a smooth paste .

  • 03

    soak poha for ten mins and add it to soaked rice which is soaked for 5 hours

  • 04

    now grind both poha and rice and then mix with dhal and ferment it for 8 hours .

  • 05

    For stew. Add oil in pan then mustard seeds green chilli curry leaves cardamom bay leaf and sauté well.

  • 06

    now add chopped onion and ginger to it with a pinch of salt and cook well.

  • 07

    add all the chopped veggies with salt to taste sprinkle water cover it and cook till soft. or microwave veggies for ten mins.

  • 08

    Lastly add milk mixed with cornflour to the cooked veggies and yet it simmer for 2 mins.

  • 09

    now stew is ready to serve with dosa.

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