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Dosa with stew
Description
Cooking Time
Preparation Time :
24 Hr 0 Min
Cook Time :
15 Min
Total Time :
24 Hr 15 Min
Ingredients
Serves :
2
1/2 cups milk
1/2 tsp cornflour
2 nos cardamom
1/4 cups beans chopped
1/4 cups carrot chopped
1/4 cups peas
1/4 cups aloo chopped
1/2 tsp salt
2 nos green chilli
1 nos bay leaf
1 nos chopped onion
1 1/2 cups for dosa batter :urad dhal
3 cups idli rice
1 cups raw rice
1/2 cups poha
Directions
For dosa batter : soak the dhal and rice separately for 5 hours .
Now grind the dhal first to a smooth paste .
soak poha for ten mins and add it to soaked rice which is soaked for 5 hours
now grind both poha and rice and then mix with dhal and ferment it for 8 hours .
For stew. Add oil in pan then mustard seeds green chilli curry leaves cardamom bay leaf and sauté well.
now add chopped onion and ginger to it with a pinch of salt and cook well.
add all the chopped veggies with salt to taste sprinkle water cover it and cook till soft. or microwave veggies for ten mins.
Lastly add milk mixed with cornflour to the cooked veggies and yet it simmer for 2 mins.
now stew is ready to serve with dosa.
Legend et
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#Tags
Pea
Carrot
Beans
Potato
Brunch
Savory
Medium
more than 1 Day
Stove Top
For 1 Or 2
Served Hot
Main Dish
Vegetarian