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Preparation Time : 1440
Cook Time : 15
Total Time : 1455
For dosa batter : soak the dhal and rice separately for 5 hours .
Now grind the dhal first to a smooth paste .
soak poha for ten mins and add it to soaked rice which is soaked for 5 hours
now grind both poha and rice and then mix with dhal and ferment it for 8 hours .
For stew. Add oil in pan then mustard seeds green chilli curry leaves cardamom bay leaf and sauté well.
now add chopped onion and ginger to it with a pinch of salt and cook well.
add all the chopped veggies with salt to taste sprinkle water cover it and cook till soft. or microwave veggies for ten mins.
Lastly add milk mixed with cornflour to the cooked veggies and yet it simmer for 2 mins.
now stew is ready to serve with dosa.
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