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Preparation Time : 420
Cook Time : 20
Total Time : 440
1 cup idli rava
1/2 cup kabuli channa
2 cups water
1/2 teaspoon mustard seeds
1/2 urad dhal
1/2 teaspoon hing
1 pinch turmeric powder
1 pinch ginger garlic paste
1/2 handful curry leaves
2 green chilli
1/2 teaspoon salt or as per taste
1 chopped onion
for fenugreek buttermilk: 1/2 teaspoon mustard seeds
1/2 teaspoon curry leaves
1/2 teaspoon roasted fenugreek powder
2 cups butter milk and salt to taste.
take oil in a pan add mustard seeds urad dhal hing and turmeric powder and let it splutter then add curry leaves and make it crisp.
now add green chilli and water , make the water come to a boil .
Grind the idli rava to a fine powder and add to boiling water.
add salt to taste for the idli rava .
to this add soaked boiled mashed kabuli channa with salt to taste and mix well and serve.
This dish can be served with fenugreek butter.
method to make butter milk is
add 1/2 cup of thick curds and two cups of water . to this add 1/2 teaspoon fenugreek powder and mix well with salt.
once mixed add a tadka or curry leaves hing and mustard seeds . the curds will not make the methi powder butters it’s yum.
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