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New avatar to idli suji with fenugreek buttermilk

New avatar to idli suji with fenugreek buttermilk

Cooking Time

Preparation Time : 420

Cook Time : 20

Total Time : 440

Ingredients

Serves 2

  • 1 cup idli rava

  • 1/2 cup kabuli channa

  • 2 cups water

  • 1/2 teaspoon mustard seeds

  • 1/2 urad dhal

  • 1/2 teaspoon hing

  • 1 pinch turmeric powder

  • 1 pinch ginger garlic paste

  • 1/2 handful curry leaves

  • 2 green chilli

  • 1/2 teaspoon salt or as per taste

  • 1 chopped onion

  • for fenugreek buttermilk: 1/2 teaspoon mustard seeds

  • 1/2 teaspoon curry leaves

  • 1/2 teaspoon roasted fenugreek powder

  • 2 cups butter milk and salt to taste.

Directions

  • 01

    take oil in a pan add mustard seeds urad dhal hing and turmeric powder and let it splutter then add curry leaves and make it crisp.

  • 02

    now add green chilli and water , make the water come to a boil .

  • 03

    Grind the idli rava to a fine powder and add to boiling water.

  • 04

    add salt to taste for the idli rava .

  • 05

    to this add soaked boiled mashed kabuli channa with salt to taste and mix well and serve.

  • 06

    This dish can be served with fenugreek butter.

  • 07

    method to make butter milk is

  • 08

    add 1/2 cup of thick curds and two cups of water . to this add 1/2 teaspoon fenugreek powder and mix well with salt.

  • 09

    once mixed add a tadka or curry leaves hing and mustard seeds . the curds will not make the methi powder butters it’s yum.

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