Wash&soak the dalia 10 mints & strain it.
Heat a kadhai add oil add mustardseeds,currypatta& greenchilli , crackle it for a mints.
Add chopped onion sauted 1 or 2 mints.
Than add carrot,& Cauliflower stir 2 mints.
Add capsicum,greenpea &soaked roasted chanadal &salt cook nicely
Add roasted semiya &1/2cup water.Mix it well &cover it .
After 2-3mints add soaked dalia mix it well &cover it.Stir it time to time.L ow the flame.
AFter dalia cooked nicely off the gas.
Serve with canadal &coconut chutney.
