Spicy Paniyaram
Cooking Time
Preparation Time : 25
Cook Time : 15
Total Time : 40
Ingredients
Serves 3
1 packet dosa batter
1/4 cup gram dhall
2 to 3 spoon Chilli powder
4 spoon coriander leaves finely chopped
1/4 t spoon Turmeric powder
1/2 t spoon salt or as needed
4 spoon oil
1 big onion finely chopped
Directions
-
01
Soak gram dhall for 25 minutes
-
02
To d dosa batter all gram dhall,onion, Turmeric, Chilli powder, coriander leaves
-
03
Keep panniyara kadai and pour little oil in each circles and pour the batter into it
-
04
Keep n low flame after some time turn it and let it cook nicely.once it turns to golden colour remove from flame.
-
05
Serve hot with coconut chutney
-
06
Use sharp stick to turn this(we can use knife)
Jassi Aarif
43 Recipes
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