Close Button

Easy Poha Recipe

Easy  Poha Recipe

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18


Serves 2

  • Flattened Rice / Poha 200grams

  • 1 Onion medium sized chopped

  • 2 Tomatoes small size chopped

  • Green chillies 2

  • Cumin seeds 1tsp

  • Mustard seeds 1/2tsp

  • Urad dal 1/2tsp

  • Curry leaves 2 sprigs

  • Oil 2tsp

  • Turmeric powder 1/2tsp

  • Salt 1tsp

  • Red chilli powder 1/2tsp

  • Water 1 cup

  • Roasted and peeled peanuts 2tbsp

  • Bhujia Sev 2 tsp for garnishing

  • Coriander 1tsp for garnishing

  • Sugar 1 pinch (optional)


  • 01

    Take a colander and add Poha to it.Now pour water over poha so that it is rinsed gently and strain the water and keep aside. Dont let it dry completely.

  • 02

    Take a pan, add oil, mustard seeds, cumin seeds, slit green chilies and curry leaves.saute it for 1-2 minutes till color is slightly changed.

  • 03

    Add urad dal, peanuts, onion chopped, mix then add salt, mix well cook till onions are cooked.

  • 04

    Now add tomato chopped and cook till it turns mushy.

  • 05

    Now add drained poha,red chilli powder and turmeric powder,pinch of sugar and mix well and cook for 5 minutes in low flame.

  • 06

    Add chopped coriander leaves. off the stove.

  • 07

    Take into serving plate and garnish with sev

  • 08

    Tips - If you need tangy taste then add 1tsp tamarind water. If poha gets dry during cooking sprinkle 1-2tsps of water to make it softer



Please Login to comment

Anisha Volvoikar

01 years ago.

I liked the receipe

Link copied