Bread Pakora With Mint & Amchur Chutney

For Filling: Boil the potatoes , peel and mashed. Add and mix coriander leaves, green chili, red chili powder, amchur powder and salt to mashed potatoes.

For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.

Add few drops of oil in the batter and keep it aside.

For Assembling Bread Pakora: Cut the bread into triangular slices Apply green chutney on one side and tomato ketchup on another slice of triangular bread . Layer mashed potato mixture evenly on the bread Cover this slice with another slice.

Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

Amchur Chutney: Take amchur and water in a pan . Mix it thoroughly so that no lumps remains. Pour this into a pan and all the spices.

Switch on the flame and keep stirring until it start boiling. Give it 2-3 rolling boils and switch off the flame. Let it cool. Amchur chutney is ready.

Mint Chutney: Take all the ingredients into a mixer jar and blend to a smooth paste.Mint chutney is ready. If required add little water and adjust seasoning.