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Poha Spinach Tikki

Poha Spinach Tikki

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • 1.5 cup spinach

  • 1 cup Poha washed and dried

  • 3 boiled potatoes 1 onion finely chopped

  • 1-2 green chilli chopped

  • 1/2 tsp grated ginger

  • 1 tsp jeera powder

  • 1/2 tsp red chilli powder

  • 1 tsp coriander powder pinch hing 1 tsp chaat masala powder salt to taste 3-4 tbsp corn flour 2tbsp coriander leaves chopped oil for frying


  • 01

    Wash the spinach well and chopped it

  • 02

    Wash Poha and squeeze it. Mash potatoes .

  • 03

    Now in a mixing bowl add all ingredients except oil .You can add chopped.dry fruits in it.

  • 04

    Add some oil in the dough to make it smooth. Now take a small portion and make tikki shaped.

  • 05

    Heat oil in a wok on low to medium heat. Deep fry these tikkis until golden brown. You can also shallow fry these Poha tikki for a healthy option.

  • 06

    When it becomes golden brown from both sides then take out on kitchen towel.

  • 07

    Now serve these delicious tikki with sauce and desired chutney.



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