Soak moong daal overnight
Grind it in the morning
Add red rice powder and mix well.
Add salt and keep the batter ready till non stick pan gets heated up
Now pour the batter in a squeeze bottle with a nozzle and close the lid
When the pan is hot enough to use- make dosa by spreading the batter from the bottle
Make a big circle on the pan with the batter first then keep making vertical lines inside the circle
Once done mow make all horizontal lines with the batter Like this complete the inner net of the circle
Sprinkle little oil on the pan and let the dosa cook Once done keep filling on the dosa and fold from the sides
Take it out in a plate and garnish with pomegranate and some chutney
for masala aloo- Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions
When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder
Mix well and mash slightly Add chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well
enjoy net dosa with masala aloo
