Dal Pakwaan

Dal Pakwaan

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • 1 cup wheat flour

  • 1 cup all purpose flour

  • 1/2 cup sooji

  • 1 tsp carrom seeds

  • 1 tsp black pepper powder

  • 2 tbsp ghee

  • 1 1/2 tsp salt

  • 1 1/2 cup chana dal

  • 1 tsp salt

  • 1/2 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1 tsp garam masala powder

  • 1 tsp dry mango powder

  • 1 tbsp ghee

  • 1 tsp cumin seeds

  • 1/4 tsp asafoetida

  • 1/2 cup green chutney

  • 1/2 cup imli chutney

  • 1/2 cup chopped onion

  • 1/2 cup namkeen

  • 2 tbsp Chopped coriander leaves

Directions

  • 01

    To make pakwaan,make a dough with wheat flour,all purpose flour,sooji,salt,carrom seeds and black pepper powder.

  • 02

    Cover this and keep for 15-20 minutes

  • 03

    To make dal,add salt,water, salt and turmeric powder to a pressure cooker.

  • 04

    Cook it for 2 whistles and then for 3-4 minutes on low flame.

  • 05

    To make pakwaan,take small balls of dough and roll them out. make holes on them with fork so they don't puff up while frying.

  • 06

    Fry these on medium flame till golden brown on both sides.

  • 07

    Take out dal in a bowl and sprinkle some red chilli powder,garam masala powder and dry mango powder on top.

  • 08

    Take ghee in a pan and add asafoetida and cumin seeds and put this tadka on dal.

  • 09

    Serve dal pakwaan separately or with both chutneys and onion and namkeen.

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