Masala Pav Bhaji

Boiled potato and mashed it

Chopped tomatoes, green chili and onions separately

Heat half butter in a pan add onion and saute till translucent

add ginger garlic paste saute for a minute

add tomatoes mix well & cooked until tomatoes become soft and butter separates from sides

now add green chili, capsicum and all the spices mentioned above along with lemon juice.

cover and cooked for 10 minutes

open a lid and mashed the gravy in smooth texture.

dd coriander leaves and topped with butter or chopped onion (Optional)

For masala pav

Cut the pav From between

Heat little butter in a pan add pinch of pav bhaji masala and toast the pav from both the sides

Serve hot