Seero Malpuro / Malpua With Sooji Halwa

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Seero  Malpuro / Malpua With Sooji Halwa

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 15 Min

Total Time : 17 Min

Ingredients

Serves : 8
  • For Malpua- 1 cup Wheat Flour


  • 1 cup Semolina/sooji


  • 1.5 cup Jaggery


  • 1 cup Water


  • Oil 1 tsp for each malpua


  • 1 tbsp Fennel seeds


  • 1 tsp Cardamom powder


  • For Halwa- 1/2 cup Ghee


  • 1/2 cup suji


  • 1/2 cup Sugar


  • Almond Flakes 1/4 tbsp


  • Water 2 cups

Directions

  • Take a vessel , add jaggery broken into small pieces and water. Cook till one thread consistency is obtained.
  • Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
  • Add the jaggery syrup in the bowl and mix well. No lumps should be left.
  • The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
  • Heat some oil in the pan, pour ladleful of batter in the pan. Pan fry at high flame.
  • Top with roasted nuts and serve with rabri.
  • Or Serve with sooji halwa as Sindhi Breakfast.
  • Halwa Recipe:
  • Heat ghee in heavy bottom pan .
  • Add sooji in ghee. Keep roasting it for 5 to 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
  • Between the roasting time add nuts so that they too get slightly roasted.
  • After few minutes when aroma arises and ghee gets separated then add sugar and water.
  • Increase the flame to high .Cook on high flame till 80% water evaporates and set the flame to slow.
  • Halwa is ready. Serve Malpuas with Suji halwa as an authentic Sindhi Breakfast.