Seero Malpuro / Malpua With Sooji Halwa

Seero  Malpuro / Malpua With Sooji Halwa

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17

Ingredients

Serves 8

  • For Malpua- 1 cup Wheat Flour

  • 1 cup Semolina/sooji

  • 1.5 cup Jaggery

  • 1 cup Water

  • Oil 1 tsp for each malpua

  • 1 tbsp Fennel seeds

  • 1 tsp Cardamom powder

  • For Halwa- 1/2 cup Ghee

  • 1/2 cup suji

  • 1/2 cup Sugar

  • Almond Flakes 1/4 tbsp

  • Water 2 cups

Directions

  • 01

    Take a vessel , add jaggery broken into small pieces and water. Cook till one thread consistency is obtained.

  • 02

    Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.

  • 03

    Add the jaggery syrup in the bowl and mix well. No lumps should be left.

  • 04

    The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.

  • 05

    Heat some oil in the pan, pour ladleful of batter in the pan. Pan fry at high flame.

  • 06

    Top with roasted nuts and serve with rabri.

  • 07

    Or Serve with sooji halwa as Sindhi Breakfast.

  • 08

    Halwa Recipe:

  • 09

    Heat ghee in heavy bottom pan .

  • 10

    Add sooji in ghee. Keep roasting it for 5 to 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.

  • 11

    Between the roasting time add nuts so that they too get slightly roasted.

  • 12

    After few minutes when aroma arises and ghee gets separated then add sugar and water.

  • 13

    Increase the flame to high .Cook on high flame till 80% water evaporates and set the flame to slow.

  • 14

    Halwa is ready. Serve Malpuas with Suji halwa as an authentic Sindhi Breakfast.

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