Wash and soak the Green moong and rice for six hours
Grind them to thick Dosa batter adding enough water.
Stir in the salt and set ready
Heat a pan with ghee add the urad dal, Chana dal and cashews fry them until golden
Next add the mustard seeds, cumin seeds, chopped green chilli
Add 2 cups of water, chopped ginger,salt to taste and
Bring this to a soft boil.
Stirring constantly add the semolina and give it a good mix without lumps
Add the Chopped Coriander and turn off the heat
Heat a dosa griddle add a ladle ful batter and spread the batter in circular motion to form dosa
Add the chopped onions, Ginger and Coriander over the dosa generously
Add Ghee over the sides and in center of the dosa and cook on medium heat until golden roast
Fold in half and serve along Upma and Coconut chutney
For Coconut chutney : Grind the coconut, roasted gram ,salt, green chilli, ginger and Coriander to soft paste adding water as needed
Prepare the tempering of mustard and cumin seeds, curry leaves and add it to the ground chutney
