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Description
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 2
1 cup jowar / sorghum flour
1/4 tsp. salt
1/4 tsp. pepper powder
1 tsp. kasuri methi, crushed
1/2 tsp. roasted cumin powder
1 tbsp. ghee
2 cups oil to deep fry
Directions
In a large bowl, mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a damp cloth and keep aside for 15-20 minutes.
Divide into small equal portions. Grease a plastic sheet and take a portion of the dough. Spread into a small poori with your finger tips.
Heat oil in a kadai / pan and gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough. Serve them hot with any side dish,
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
