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Jowar Poori

Jowar Poori


Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 2

  • 1 cup jowar / sorghum flour

  • 1/4 tsp. salt

  • 1/4 tsp. pepper powder

  • 1 tsp. kasuri methi, crushed

  • 1/2 tsp. roasted cumin powder

  • 1 tbsp. ghee

  • 2 cups oil to deep fry


  • 01

    In a large bowl, mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a damp cloth and keep aside for 15-20 minutes.

  • 02

    Divide into small equal portions. Grease a plastic sheet and take a portion of the dough. Spread into a small poori with your finger tips.

  • 03

    Heat oil in a kadai / pan and gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough. Serve them hot with any side dish,



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