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Dal Baati Churma

Dal Baati Churma

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 2

  • Ingredients:

  • For the Panchmel dal

  • 1/3 cup chana dal

  • 1/3 cup toovar dal

  • 1/3 cup yellow moong dal

  • 1/3 cup urad dal

  • 1 teaspoon red chili powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • 1/2 teaspoon dry mango powder

  • One pinch of Asafoetida

  • 1 teaspoon cumin seeds

  • Salt to taste

  • 2 cloves

  • 1 bay leaf

  • 1-inch ginger grated

  • 2 green chilis slit

  • 2 tablespoon ghee

  • For 10 Baati

  • 4 cup Wheat Flour

  • 1/2 cup milk

  • 2 tablespoon ghee

  • Salt to taste

  • For Churma

  • 2 cup wheat flour

  • 4 tablespoon ghee

  • 3/4 cup powder sugar or as per taste

  • 7-8 almonds chopped


  • 01

    For panchmel dal: Clean and wash dal and soak for one hour. Add soak dal in a pressure cooker and 3 cups water and salt and cook for 2 to 3 whistles or till dal are cooked.

  • 02

    Allow the steam to escape before opening the lid. Do not drain the water and keep aside. Heat ghee in a pan and cumin seeds, cloves, bay leaf, ginger paste, green chilies and asafoetida when cumin seeds crackle add turmeric powder and then 1/2 cup water.

  • 03

    Add red chili powder, coriander powder, and dal and mix well. Let boil the dal for five minutes, add water if dal is too thick. Add garam masala and dry mango powder.

  • 04

    For Baatis: In a mixing bowl, Combine wheat flour,milk, salt, and ghee well and knead it together to form a stiff dough. Divide the dough into 10 equal size ball.

  • 05

    Flatten them using your palms. make a small indentation in the center of the baatis using your thumb. Baatis can be cooked in a gas tandoor or an electric oven as well. I baked in gas tandoor.Gas tandoor should be preheated. Bake these baatis until golden brown.

  • 06

    Turn over and cook for even cooking, cook in low medium flame. When it is hot slightly Press with the help of cloth and dip in melted ghee. Soak for one minute in ghee and take out.

  • 07

    For Churmas Combine wheat flour and melted ghee well and make a stiff dough. Rest for 15 minutes. Divide the dough into 10 equal portions.

  • 08

    Make patties with your palm with an indentation at the center. Bake these patties in a gas tandoor till golden brown. Turn over and cook for even cooking, cook in low medium flame. Set aside to cool down.



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