Dal Pakwaan

Dal Pakwaan

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • FOR PAKWAAN : Maida - 1 cup Salt to taste Jeera - 1 tsp Oil : 1 tsp Oil to fry.

Directions

  • 01

    Mix all ingredients and bind stiff dough. Roll n fry till golden brown n crispy. FOR DAL : Chana Dal - 1 cup soaked Salt to taste green chillies 1 chopped Haldi - 1/4 tsp Red chilli powder - 1/4 tsp Amchur a pinch FOR TADKA : Jeera - 1tsp Oil - 1 tsp Method : Boil dal by adding salt n haldi n green chillies. Dont over cook. Serve in a bowl n sprinkle red chilli powder n amchur.pour tadka over it. Serve hot with pakwaan n green n sweet chutney.

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