- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
Ingredients for Mixed Fruit Stuffed Mango Pancake:
For pancake
1/2 cup whole wheat flour
1/2 teaspoon baking powder
2 tablespoon honey
3 tablespoon mango puree
1 cup milk
For stuffing
1/4 chopped apple
1 chopped banana
1 chopped kiwi
1/2 cup pomegranate
3 tablespoon mango puree
salt to taste
1/2 lemon juice
For Greasing
oil
For Garnishing
tutti fruity
Ingredients for hot milk:
200 ml coconut milk
2 tablespoon honey
2 tablespoon cocoa powder
1/4 teaspoon coffee powder
a pinch of cinnamon powder
1/2 teaspoon vanilla essence
Directions
Method for Mixed Fruit Stuffed Mango Pancake: For Stuffing: Heat a pan and add chopped fruits like apple, banana and kiwi and pomegranate's pearls and mango puree.
Cook until fruits will soft. Remove it in a bowl and add salt and lemon juice and mix it well.
Now our stuffing is ready.
For Pancake: In a Bowl add wheat flour, honey, baking powder, and mango puree and mix well. Add milk little by little and make a batter.
The batter should not thick and watery.
Preparation: Heat a tawa and add one teaspoon oil and spread with a brush. Add one ladleful batter and spread.
When the outer layer looks cooked then spread stuffing on half portion and fold pancake and cover stuffing. Flip it and cook another side also. Our Mixed Fruit Stuffed Mango Pancake is ready.
method for hot milk
Ritu Gupta
25 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
