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spinach pasta

spinach pasta

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 2 cup penne pasta

  • 1 cup blanched spinach

  • 1 cup cherry tomato

  • 3 garlic clove

  • 1/4 cup cashew nut

  • 4 tbsp extra virgin olive oil

  • 1 tsp salt

  • 1 tbsp mixed dry herbs

  • 1 tbsp dry basil

  • 1/4 cup fresh cream

  • 1/2 cup grated cheese

  • 1 tbsp crushed black pepper

Directions

  • 01

    In a pan full of water add 1 tbsp oil, salt, pasta and let it boil for 10 minutes and drain it.

  • 02

    Heat 1 tbsp olive oil in a non-stick pan add tomato and saute a minute, keep a side.

  • 03

    Spinach, garlic cloves, cashews nut and put into a mixer jar add 2 tbsp extra virgin olive oil and grind well, make a smooth spinach pesto.

  • 04

    Heat a non-stick pan add penne, spinach pesto and salt and mix well.

  • 05

    Now Add mixed dried herbs, dry basil, fresh cream and grated cheese and mix well.

  • 06

    Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute

  • 07

    Transfer onto a serving plate and garnish with reserved cooked tomatoes.

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