Stuffed Egg Poori

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Stuffed Egg Poori

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cup wheat flour


  • 1/2 spoon salt or as needed 1/4 cup rava


  • 4 eggs


  • 1 big onion


  • 3 spoon coriander leaves


  • 3 spoon oil


  • 1/4 litre Oil for deep frying poori

Directions

  • Mix wheat flour,rava ,salt ,water and make a thick dough
  • Keep a pan pour oil add onion and saute well
  • Add egg and stirr continuously add pepper and salt
  • Add coriander leaves mix well and switch off d stove
  • Make small pooris and stuff egg burji and close
  • Heat the oil and deep fry the pooris and serve hot