Vermicili upma

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Vermicili upma

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1bowl vermicili


  • 1 tbsp salt


  • 1 tbsp zeera


  • 1 tbsp Rai


  • 1 tbsp curry leaves


  • 2 tbsp green chilli


  • 1/2 half bowl green piece


  • 1chopped onion


  • 1 chopped tomato


  • 1 glass Water


  • 1 tbsp oil

Directions

  • Add oil in a pan ,add vermicili and fry till golden brown in color.
  • In the same pan add oil, zeera, Rai and curry leaves and fry for 2mins.
  • Add chopped onion, green chilli, green piece, chopped tomato and cook for 5 mins.
  • Add fry vermicili and mix nicely.
  • Add 1glass of water and cook for 10 mins.
  • You can serve it with ketchup also.