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Preparation Time : 5
Cook Time : 10
Total Time : 15
1 tbsp salt
1 tbsp zeera
1 tbsp Rai
1 tbsp curry leaves
2 tbsp green chilli
1/2 half bowl green piece
1 chopped tomato
1 glass Water
1 tbsp oil
Add oil in a pan ,add vermicili and fry till golden brown in color.
In the same pan add oil, zeera, Rai and curry leaves and fry for 2mins.
Add chopped onion, green chilli, green piece, chopped tomato and cook for 5 mins.
Add fry vermicili and mix nicely.
Add 1glass of water and cook for 10 mins.
You can serve it with ketchup also.
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