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Rice Ravva Dhokla With Coriander Chutney

Rice Ravva Dhokla With Coriander Chutney

Cooking Time

Preparation Time : 1

Cook Time : 40

Total Time : 41


Serves 6

  • 1cup urad dal paste (4hours soaked and make paste)

  • 2cups rice ravva

  • 1tsp salt

  • 1/2tsp baking soda

  • For coriander chutney...1cup coriander leaves

  • 3green chilli

  • 1cup grated coconut

  • 2tsp tamarind juice

  • 1/2tsp salt

  • 1tsp cumin

  • For tempering...3tsp oil

  • 1tsp cumin,mustard seeds

  • 2tsp green chilli pieces

  • 1starnd of curry leaves

  • 1Pinch of chilli powder


  • 01

    Take a bowl put ravva was it drain water

  • 02

    Take another bowl put urad dal paste add ravva

  • 03

    Keep a side leave 5 hours

  • 04

    Then add salt,baking soda on to batter mix up well pour oil greased bowl place into steamer

  • 05

    Should be steam at 20mins

  • 06

    Take out once its perfectly steamed seperate on to bowl place on serving plate

  • 07

    Sprinkle chilli powder

  • 08

    For tempering..Heat cadai pour oil add cumin,mustard seeds when it's splutter add chilli slices,curry leaves fri well add on this tampering on top of dhokla

  • 09

    Dhokla is ready to serve

  • 10

    For chutney..take a blender put fresh coriander,coconut,chilli,salt,cumin,tamarind juice make a fine paste put into serving plate

  • 11

    Add tempering onto chutney ready to serve



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