Assorted Split Moong Uttapam Combo

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Assorted Split Moong Uttapam Combo

Description

Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 20 Min

Total Time : 10 Hr 20 Min

Ingredients

Serves : 4
  • 1 1/2 cup split moong (with cover) soaked overnight


  • 1 tomato chopped


  • 1 red onion chopped


  • 1 capsicum chopped


  • 2-3 tsp green chilly chopped


  • 1 green chilly chopped


  • 1 boiled potato or dry potato curry


  • 2 tsp salt


  • 1/2 tsp turmeric powder


  • 1/2 tsp red chilli powder


  • 1 tbsp oil


  • 2-3 garlic cloves

Directions

  • Take the soaked split moong in a mixer and grind it to smooth paste.
  • Add some water if required, salt and grind again.
  • Keep it to ferment in a large vessel for atleast 8-9 hours.
  • After 8 hours , heat tawa and grease it with oil.
  • Stir the batter and pour some on the heated tawa making a small uttapam.
  • 👉For onion uttapam:Add salt to the chopped onion and top it on the uttapam. Pour oil on the sides and flip it.when it is cooked remove on a serving plate.
  • 👉For tomato uttapam:repeat same procedure . Add some red chilli powder and salt in tomato to enchance the taste n colour and then add the topping.
  • 👉For capsicum uttapam :mix in salt, chilli,coriander and capsicum and top it on the uttapam.
  • 👉For masala uttapam: you may use dry potato curry or just mash boiled potato, add salt, turmeric and mix it. Add this topping while making masala uttapam.
  • Your combo assorted uttapam platter is ready to serve.