4 slice of bread..
For outer covering...
1/2 cup besan..
Pinch salt..
Pinch red chilli powder..
Pinch turmeric powder...
Water to make thick paste...
For inner stuffing...
2 potato boiled..
1 chilli chopped..
1 ts coriander chopped...
1/2ts salt..
1/2 ts red chilli powder...
1/2 ts garam masala..
1 ts Dhania powder..
1 ts oil..
1 /2 ts jeera..
For tadka...
1 tbs oil...
1ts rai..
10 curry leaves...
1 green chilli cut in to 6 pieces.
Directions
1- Take all ingredients of outer covering mix well make thick paste...
2- take a pan add oil n jeera in it now add chopped potatoes chilli saute it add all spices in it mix well off the flame....
3- Now cut the corners of bread... Roll all slice with rolling pin....
4- Put some stuffing on it.. Roll it tightly.. Dip in paste.. Now steam all rolls in steamer for 10 minutes...
5- After cool cut in circles....
5- Now take a pan add oil n rai and curry leaves than add circles in it..
6- Saute for 10 minutes... Bread bhakharvadi are ready to eat...
7- Serve hot with the sauce and chutney.
