Take a bowl put steamed rice pour water soak 5 hours
Then take another bowl put poha pour water to soak 1hour
After that take a blender starin water on rice transfer to blender do same as poha,add coconut
Blend nicely until it should be soft fine paste like leave for 3 hours to fermentation
Take deep cadai apply oil on base heat on flame mean while take batter add salt,baking soda mix well pour batter on middle round up cadai with palms it look like round cadai shape close lid wait 5mins once sides get brown color take out do all appam as same way..
Heat another cadai pour oil add cumin,mustard seeds when it's splits add onion ginger garlic paste keep statue
Take a blender put sesame seeds,coconut,red chilli,chana dal pour water to make fine paste this is main course paste
Once onion becomes transparent add potato pieces add salt,turmeric close lid cook 5 to 10mins it should be soft
Then add main course paste pour water as required keep cook on it once potato perfectly cooked and binds flavour ot means ready to serve
Serve appam with alloo pesto curry
