- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 2
5-6 brown/ white bread slices
2 tbsp all purpose flour 1 grated carrot 1/2 capsicum chopped 1 small onion chopped 1/4 cup boiled peas 1 boiled and mashed potato 1/2 tsp jeera powder 1/2 . coriander powder 1/2 tsp garam masala powder 1/2 tsp red chilli powder 1 tsp chaat masala or lemon juice pinch hing chopped coriander leaves salt to taste
Directions
Heat oil in a pan .add cumin seeds , when it crackles add hing , chopped onion roast until becomes translucent . Now add all veggies and spices .Mix well. Cover with lid and cook until veggies get soft . Add boiled potatoes . Sautefor 2 minutes .Mash all ingredients well and set for filling .Keep aside.
Take bread slices and cut the edges with knife and make bread crumbs .
Mix flour and make soft dough with required water .
Take small portion of the dough and make small balls .Fllaten the ball and put some stuffing and roll it lightly with your greased hands. Make it in kachori shape .
Heat the oil in a pan or kadhahi . Deep fry on medium heat until golden brown .( you can shallow fry these )Take them out on absorbent paper .Serve with green chutney and tomato sauce.
DrAnupama Johri
13 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
