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Khaman dhokla

Khaman dhokla

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 4

  • 1cup besan

  • 2greenchilli

  • 1tbsp salt

  • 1 tbsp sugar

  • 1/2 tbsp ginger garlic paste

  • 1/2 tbsp haldi powder

  • 2 tbsp Eno

  • 1 tbsp lime juice

  • 1 glass Water

  • 1 tbsp curry leaves

  • 1 tbsp Rai

  • 1tbsp zeera


  • 01

    In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins.Add eno and mix well

  • 02

    Grease pan with oil and pour prepared batter then tab on working table 2-3 times

  • 03

    In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack

  • 04

    For tadka:Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and Remove the pan

  • 05

    Pour tadka evenly on the dhokla

  • 06

    Cut dhokla into square pieces and serve,



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