make a tight dough using all purpose flour,oil,salt and some water
rest it for 15 mins covered
for the curry boil the potatoes
in a pan take mustard oil...
put dry chilli,coriander and zeera and make it crackle
now add chopped onion and sauté till it changes colour
add ginger garlic paste and sauté for 1 min
add chopped tomatoes,salt,turmeric powder,red chilli powder and curry powder and mix well
cook till oil separates
now add crushed boiled potatoes and mix well
add water for desired consistency
boil and simmer it
now add chopped coriander leaves and it's ready
for the luchi make small balls out of the dough
roll it in a rolling pin
heat sufficient oil in Kadhai
deep fry these luchi
do not over cook it and keep it white
luchi is ready
for the tea boil milk
add tea and sugar and boil it for 2 mis
strain in a cup
serve luchi,aloo dum and tea
