Luchi,aloo dum and tea

make a tight dough using all purpose flour,oil,salt and some water

rest it for 15 mins covered

for the curry boil the potatoes

in a pan take mustard oil...

put dry chilli,coriander and zeera and make it crackle

now add chopped onion and sauté till it changes colour

add ginger garlic paste and sauté for 1 min

add chopped tomatoes,salt,turmeric powder,red chilli powder and curry powder and mix well

cook till oil separates

now add crushed boiled potatoes and mix well

add water for desired consistency

boil and simmer it

now add chopped coriander leaves and it's ready

for the luchi make small balls out of the dough

roll it in a rolling pin

heat sufficient oil in Kadhai

deep fry these luchi

do not over cook it and keep it white

luchi is ready

for the tea boil milk

add tea and sugar and boil it for 2 mis

strain in a cup

serve luchi,aloo dum and tea