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Salami Sandwich With Guacamole

Salami Sandwich With Guacamole

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 1

  • Avocados: 2 (Ripened)

  • Onion: 1 Small (Finely chopped )

  • Garlic: 4 Large Cloves (Grated)

  • Jalapeños: 2 (Deseeded & Finely Chopped)

  • Lime: 1 (Large)

  • Salt: 1/2 Teaspoon or As per taste

  • Bread: 2 Slices

  • Salami: 4-6 Slices

  • Mayonnaise: 2 Tablespoons


  • 01

    (A) To make the Guacamole:

  • 02

    Give a deep cut on the Avocado lengthwise. Do the same on the other side as well. Hold the bottom with one hand & twist the top with the other hand & remove it. Insert a sharp knife in the middle of the seed, slightly twist it & pull it up.

  • 03

    Scoop out the flesh with a spoon. Place it in a medium mixing bowl. Mash it well with the back of a large spoon or potato masher.

  • 04

    Add all the above ingredients to it. Squeeze the Lime Juice. Stir well. *This is slightly chunky & crunchy. If you like it smooth & creamy, just use a Hand Blender & churn it for 30 seconds to a minute at this stage.

  • 05

    Serve with Sandwiches/Nacho Chips/Crisp Fried Pita Triangles, Crisp Toasts/Garlic Toasts or with anything your heart desires.

  • 06

    (B) To make the Sandwich:

  • 07

    Apply Mayonnaise on the inner sides of the bread.

  • 08

    Place the Salami on one slice of bread.

  • 09

    Cover with another slice (mayonnaise side down).

  • 10

    Optional Suggestions: Place hard boiled & halved eggs & two slices of Avocado on top. Sprinkle Salt & Pepper.

  • 11

    Serve with Guacamole on the side in a Bell Pepper bowl as I did.

  • 12

    Bon Appètit!



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