Heat oil in a kadai add mustard seeds , urad dal , bengal gram dal, Asafoetida, curry leaves , chopped chilli , chopped ginger cook for one minute, then add tomato again cook for 1 min. Pour hot water in it , then add salt , sugar to taste then add soaked quinoa and oats in it , cover and cook for 6 mins ,then add paneer and ghee stir it ,when it's cook well and becomes upma like thick, then sprinkle some coriander leaves
Then
This
For creamy curry vegetable heat butter in a pan add chopped garlic
cook for 1 min , then add wheat flour again cook for 1 min, add all blanched veggies , beans, salt to taste , pepper , curry powder and milk in it ,
cook for 1 min , add coriander leaves than its ready to eat.
heat non stick kadai, greased, and pour 1 egg, seasoning it decorate with cherry tomatoes and coriander leaves, cook for 1 min, egg poach is ready to serve ,
Assemble like this my combo break fast recipe ready to serve.
