Soak chana daal 3_4 hrs.now grind daal by adding ginger green chillies
Add salt red chilli in paste and keep aside
Now take a ball of flour fill the mixture and roll very small
Now deep fry it..
For potatoes_ add cumin seeds heeng now add tomato puree
Add salt red chilli kasuri methi stir fry now add potatoes and add water
Take vissel.
Ready to eat Rajasthani kacchori with alloo
