Egg Cheese Quesadilla With Guacamole

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Egg Cheese Quesadilla With Guacamole

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 1
  • 2 tortillas


  • 3 button mushrooms


  • 2 stalks spring onions, cleaned and washed


  • 2 eggs


  • 1 tbsp half-and-half or milk


  • 1 tsp salt or to taste


  • 1 tsp black pepper powder or to taste


  • 1 tsp hot pepper sauce


  • 1/4 cup shredded pepper jack cheese or as needed


  • 1 tsp olive oil


  • 2 tbsp garlic butter


  • For GARLIC BUTTER: 2 tbsp Butter


  • 1 clove Garlic finely minced


  • 1/4 tsp Garlic powder


  • 1/2 tsp Onion powder


  • 1/2 tsp hot Pepper sauce


  • For GUACAMOLE: 1 ripe large avocado


  • 1/2 finely chopped onion


  • 1 large finely minced or grated garlic clove


  • 1/2 tsp garlic powder


  • 1/2 tsp onion powder


  • 1 tsp salt or to taste


  • 1 tsp black pepper powder or to taste


  • Juice of 1 lime

Directions

  • 1. Wash and wipe clean the mushroom. Slice them thinly.
  • 2. Slice the spring onions.
  • 3. Heat garlic butter in nonstick frypan. Once melted, add onions and mushrooms. Stir fry till mushrooms wilt and water released by mushrooms evaporates. Cool the mixture.
  • 4. Beat eggs with half & half, salt, pepper, and little bit of hot sauce.
  • 5. Combine mushroom mixture with eggs. Beat well. Add this mixture to the pan and let it set. Once the edges start getting firm, move the egg mixture towards the center of the pan while lifting the pan at an angle.
  • 6. Repeat similar movement till the egg is scrambled. Switch off gas and remove from heat.
  • 7. Heat the tortillas for 30 seconds on either sides on a thick bottomed pan or tawa.
  • 8. Remove to a plate. Keep the pan heating still. Quickly spread grated cheese all over one tortilla followed by the egg mixture. Spread it out evenly. Again top this mixture with more grated cheese.
  • 9. Cover with the remaining tortilla. Add little garlic butter on the pan and spread it with pastry brush. Place the Quesadilla carefully on the pan.
  • 10. With a help of flat spatula, press it down gently till the bottom looks crisp enough. Spread garlic butter on the open surface of tortilla and then flip it.
  • 11. Roast this side too till crisp. Remove to a serving plate and cut it in 4 quarters. Serve with guacamole.
  • For GUACAMOLE: Cut avocado in half. Scoop out the flesh in a bowl, discarding the pith.
  • Combine all the remaining ingredients with the avocado and mash it well.