Chole Bhature

Chole Bhature

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • For the chole

  • 1 cup Garbanzo (White Chick Peas) soaked overnight

  • 1 Tea bag

  • 1/2 tsp Cumin seeds

  • 1 Onion finely chopped

  • 1/2 inch ginger grated

  • 2 Cloves of garlic minced

  • 2 tsp chole Masala

  • 2 tsp Chilli powder

  • 2 tsp dried Mango Powder

  • 1/4 tsp Turmeric powder

  • 1 tbsp Coriander powder

  • 1 tsp Cumin powder

  • 2 tbsp Oil

  • Salt to taste

  • For the bhature: 1 cup All purpose Flour (maida)

  • 1 1/2 tsp Oil

  • Salt to taste

  • 1 cup curd to knead dough for bhatura

  • Oil for deep-frying 2-3 cups

Directions

  • 01

    For chole Masala : Pressure cook the White chana with the tea bag for 3 -4 whistles until they are soft . Drain and keep aside. Discard the tea bag.

  • 02

    Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté till the onion is golden brown.

  • 03

    Add the chole masala, chilli powder, amchur, turmeric powder, coriander powder, cumin seed powder and salt and sauté for another minute.

  • 04

    Add the white chana and 1 cup of water and mix well. Simmer for 10 to 15 minutes. Keep aside.

  • 05

    For the bhature : Combine the flour, sugar, oil and salt and knead into a firm dough with curd and without using any water.

  • 06

    Knead the dough very well till it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes

  • 07

    Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5

  • 08

    Serve hot with the chole masala , with sliced onion soaked into tamarind and kasuri methi.

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