Bread Pakora With Mint & Amchur Chutney

Bread Pakora With Mint & Amchur Chutney

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 3

  • For Filling: 4-5 Boiled Potatoes

  • 1 Green Chilli (Optional for kids)

  • 3 Tbsp finely Chopped Cilantro

  • 1 Tsp Red Chilli Powder

  • 1 Tsp Dry Mango ( Amchur) Powder

  • 1 Cup Mint-Coriander Green Chutney (Optional)

  • 1 Tsp Salt

  • Besan Batter: 2 Cups Besan

  • 1 Tsp Red Chilli Powder

  • 1 Tsp Garam Masala

  • 1/4 Tsp Ajwain

  • Water to mix batter

  • Salt to taste

  • Oil for frying

  • 6 Breads Slices

  • A pinch of Hing

  • Amchur Chutney: 1/2 Cup Amchur

  • 1 cup sugar

  • salt 1/2 tsp

  • Red chilly powder 1/2 tsp

  • Chaat masala 1/2 tsp

  • Mint chutney: 1 Bunch mint

  • 1/2 bunch Coriander leaves

  • 1 small onion

  • Garlic 2 cloves

  • salt 1/2 tsp

  • Green chilly 1

  • chaat masala 1/2 tsp

  • Water 1 cup for amchur chutney

Directions

  • 01

    For Filling: Boil the potatoes , peel and mashed. Add and mix coriander leaves, green chili, red chili powder, amchur powder and salt to mashed potatoes.

  • 02

    For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.

  • 03

    Add few drops of oil in the batter and keep it aside.

  • 04

    For Assembling Bread Pakora: Cut the bread into triangular slices Apply green chutney on one side and tomato ketchup on another slice of triangular bread . Layer mashed potato mixture evenly on the bread Cover this slice with another slice.

  • 05

    Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

  • 06

    Amchur Chutney: Take amchur and water in a pan . Mix it thoroughly so that no lumps remains. Pour this into a pan and all the spices.

  • 07

    Switch on the flame and keep stirring until it start boiling. Give it 2-3 rolling boils and switch off the flame. Let it cool. Amchur chutney is ready.

  • 08

    Mint Chutney: Take all the ingredients into a mixer jar and blend to a smooth paste.Mint chutney is ready. If required add little water and adjust seasoning.

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