METHOD
Boil the whole moong sprout and fenugreek sprout in pressure cooker ,once cooled to grind coarsely
Add turmeric powder,red chilly powder,dried mango powder / amchur powder,ginger,cumin seeds,onion,green chilly ,coriander leaves and salt and mix well..
Now stuffing is ready
Take a large bowl add wheat flour,oats powder and salt and mix well.
With the help of water to make a soft dough.
Divide the dough into equal size balls.
Stuff the filling in the dough and roll out paratha.
On a heated pan make paratha applying clarifing butter on both the sides.
Serve hot.
