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Handvo

Handvo

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 2

  • Rice 1/2 cup

  • Chana Dal 1/4 cup

  • Moong Dal 1/4 cup

  • Turmeric powder 1/4 tsp

  • Red chilli powder 1/2 tsp

  • Grated ginger 2 tsp

  • Chopped green chili ,2

  • Curd 1/2 cup

  • Baking powder 1 tsp

  • Salt 1 tsp

  • Sugar 1 tsp

  • Grated lauki 1 cup

  • Grated carrot 1/2 cup

  • Chopped coriander leaves 2 tbsp

  • Lemon juice 1 tbsp

  • Oil 4 tbsp

  • Black mustard seeds 1 tsp

  • Cumin seeds 1 tsp

  • Curry leaves 8 _ 10

Directions

  • 01

    Soak rice and dal separately for 4 - 5 hours, strain it and blend to make a paste. Add grated lauki,grated carrot,salt,sugar,curd,red chilly powder,turmeric powder,grated ginger,green chilly,coriander leaves,baking powder and lemon juice. and mix well. Fermentation for 10 to 12 hours Heat oil in a pan add black mustard seeds,cumin seeds,asafoetida and curry leaves to crackle. Add the batter of handvo into the panĀ  and spread it. Cover it and cook in a low flame for 15 mins. Flip it and now cook cook for fifteen mins in low flame. Cut the pieces and serve hot with tomato ketchup.

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