Dahi Puri

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Dahi Puri

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 5 pani puri


  • 1 cup sweet curd


  • 2-3 tsp imli chutney


  • 4 tsp nylon sev


  • 2-3 tsp mint chutney


  • 1 pinch red chilly powder


  • 1 onion chopped


  • 1 boiled potato mashed


  • 1-2 pinch salt

Directions

  • Take pani puri and break it in centre.
  • Add boiled potato and some salt in each puri
  • Add imli and mint chutney too.
  • Fill the puri with curd and sprinkle some red chilly powder.
  • Top it with sev and chopped onion and eat immediately.