For dumplings..heat a cafai pour oil
Add urad dal,cumin , mustard seeds when tadaka splutter add chilli,ginger,curry leaves fri well
Pour water 1cup :2cups of water
Keep boil water add salt while water get bubbling add ravva slowly
Keep mix up while ravva absorbs water
Keep aside for chill
Once its chillied take hand full of dough apply oil on hands make as round shape place all dumplings on a plate
Put the plate on steamer it should be steam at 15mins
For chutney...heat a cadai pour oil add tomato peices,chilli pieces on it add salt for soften
Once tomato should soft transfer to blender add salt,garlic,roasted peanuts make paste
Then take another blender put coconut,roasted peanuts,chillies ,salt pour water to make paste
Take a plate put steamed pundi dumplings,with tomato chutney,coconut chutney
