Slightly fry moong dhal and keep aside
Keep a cooker add moong dhal,little millet and 2cups of milk and 2 cup water.cover the lid and switch off after 3 whistles
Add 1/4 cup water to the jaggery and let it melt and cool down.then strain it.
Now open the cooker smash it gently add melted jaggery water to the cooked millet and mix well.
In a small pan add ghee and add cashews , raisins and cardamom powder.switch off and add to the sweet pongal
Healthy sweet pongal is ready
