Shahi Paneer With Quick Idea
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
1 cup diced homemade paneer
2 medium onion diced
3 tomato diced
1 green chili chopped
7 to 8 pieces cashew
2 ilaichi or cardamom
2 laung or cloves
1 teaspoon fennel seeds
1 daalchini or cinnamon
1 teaspoon salt
1/2 teaspoon red chilli powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin powder
1 pinch of black pepper powder
1 teaspoon garam masala
1 teaspoon kasoori methi
1 teaspoon curry leaves
1 teaspoon shahi paneer masala
2 tablespoons butter
1 cup milk
1 cup water
1 tablespoons ginger garlic grated
4 teaspoon sugar or jaggery powder
Directions
-
01
Take a microwaveable bowl and add butter cumin seeds ginger garlic salt onion tomatoes green chili turmeric cumin powder coriander powder shahi paneer masala black pepper powder cardamom cloves cashews fennel seeds
-
02
Now set at 6 minute in microwave
-
03
Check every after 3 minutes and wait until everything get softened
-
04
We can set for 2 to 3 minutes to stir properly
-
05
Now blend whole mixture like a paste and start straining it gently
-
06
Now in a pan at low flame put one teaspoon oil and add left spices
-
07
Simmer for less than half minute and add gravy
-
08
Add milk and diced paneer
-
09
Just take quick boil and turn the gas off
-
10
Yummy quick shahi paneer is ready
Passi Vikshali
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